Bar Blondeau

Six floors above Le Crocodile, at the top of the Wythe Hotel, the same team pours natural wine in a room of green velvet banquettes and small wooden two-tops, with a large terrace looking straight at the Manhattan skyline.

The list leans toward up-and-coming wine regions, and the food is built for grazing: oysters by the round, mussel toast, tuna tartare. Come for golden hour on the terrace and stay as the city lights come on.