BUSHWICK, BROOKLYN
Eyval
Persian small plates and a saffron martini by the Morgan Avenue L, from the team behind Sofreh.
From the team behind Sofreh in Prospect Heights, Eyval brings Persian cooking to the warehouse blocks around the Morgan Avenue L — small plates meant for sharing, a saffron martini at the bar, and a dining room that feels like a dinner party that got out of hand in the best way.
Build the table around fava bean borani, kashke bademjan with its whey-and-eggplant richness, and potato tahdig with a crust that crackles. Fesenjan, sweet-sour with pomegranate and walnut, is the main to share, and the saffron ice cream sandwich is the way out. Portions are small, so order generously.
Editor’s tip
Order the tahdig and the fesenjan no matter what, and save room for the saffron ice cream sandwich.
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Editorial draft — core details last reviewed October 13, 2026. Confirm practical details with the official site before you go.