CARROLL GARDENS, BROOKLYN
Frankies 457 Spuntino
Lower Court Street's Italian standby since 2004 — cavatelli with hot sausage and browned sage butter.
Two cooks named Frank opened this place on lower Court Street in 2004, and it has been setting the tone for Carroll Gardens dinners ever since, with a private room out back for big groups and seats outside when the weather allows. It is a neighborhood Italian restaurant that people cross the borough for.
The cavatelli with hot sausage and browned sage butter is the dish, and it has been for twenty years. Add meatballs with pine nuts and raisins, crostini, and the pappardelle with braised lamb ragu if you're sharing. It's a natural for birthdays and long dinners with family.
Editor’s tip
Order the cavatelli and the meatballs, and ask for a table outside on a mild evening.
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CARROLL GARDENS, BROOKLYN
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Editorial draft — core details last reviewed October 13, 2026. Confirm practical details with the official site before you go.