Guh Sung

Korean-Chinese food is its own cuisine — dishes brought by Chinese immigrants to Incheon a century ago and reshaped into Korean comfort food. Guh Sung, on Bell Boulevard, is a proper example: a wide menu, fast service, and families ordering the same three things at every table.

Those three are jjajangmyeon, noodles under a dark black-bean sauce (the gan jjajang version is stir-fried and drier); jjamppong, a red, smoky seafood noodle soup, offered here in a half-dozen versions including clam, oyster and a white, non-spicy one; and tangsuyuk, sweet-and-sour fried pork. Can't choose between the first two? Get the half-and-half bowl.