Leo

A big, easygoing sourdough pizzeria on Havemeyer Street where you can usually walk in with friends and get a table. The crust sits somewhere between a flat, crisp New York pie and a puffy Neapolitan, with a noticeable sourdough tang.

The garlicky clam pie is the favorite, and the NY slice pie on a mozzarella, provolone and pecorino base is for building your own. Add a Caesar heavy with anchovies, butter beans with charred cabbage, a bowl of house pasta and a bottle from the natural wine list, and end with whatever soft serve is on.