Los Mariscos

From the three friends behind Los Tacos No. 1, who grew up between Tijuana and Brawley, California, Los Mariscos is their seafood counterpart, tucked down a hallway inside Chelsea Market with its own door on 15th Street. Picnic tables, an open kitchen and strings of lights make it feel more like a beach taqueria than a market stall.

Order the crispy fish taco on a handmade tortilla first, then shrimp, and a bowl of shrimp aguachile in its cold, spicy broth. Add guacamole, a margarita or a beer, and stay for another round while the soccer plays over the bar.