CHINATOWN, MANHATTAN
Nyonya
Manhattan's Malaysian standby on Grand Street — nasi lemak, prawn mee and a Bib Gourmand.
On Grand Street, where Chinatown runs into what's left of Little Italy, Nyonya is a casual Malaysian room with a long menu and modest prices. The name comes from the Peranakan kitchens of Penang and Malacca, where Chinese and Malay cooking merged.
Order nasi lemak the full way — coconut rice, crisp anchovies, pickled vegetables, curried chicken and a hard-boiled egg — and a bowl of prawn mee, the sour, spiced shrimp noodle broth. Chow kueh teow with tiger prawns and squid is the wok dish, and the coconut-battered jumbo prawns are for the table. The MICHELIN Guide keeps it on its Bib Gourmand list.
Editor’s tip
Nasi lemak and prawn mee make the ideal two-person order.
Make an evening of it — beautiful stops nearby
Also in the neighborhood
Editorial draft — core details last reviewed October 13, 2026. Confirm practical details with the official site before you go.