GREENPOINT, BROOKLYN
Rule of Thirds
Chicken fat onigiri, a three-course duck and a deep sake list in a bright, wood-lined Greenpoint room.
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IllustrationA big, bright Japanese restaurant on Banker Street with a Scandinavian-leaning interior — pale wood, clean lines and spacious banquettes that seat groups of up to seven — built for long, shared dinners and weekend brunch.
The menu runs from small bites like chicken fat onigiri to a Buddhist-style duck served over three courses, which is the order for a celebration. The sake list is extensive and the staff know it well, and the cocktails have a playful streak.
Editor’s tip
Gather six friends, book a banquette and order the duck for the table; ask the staff to steer the sake.
Make an evening of it — beautiful stops nearby
Also in the neighborhood
GREENPOINT, BROOKLYN
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Editorial draft — core details last reviewed October 14, 2026. Confirm practical details with the official site before you go.