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CHELSEA, MANHATTAN

Shukette

Ayesha Nurdjaja's Mediterranean grill on Ninth Avenue — frena bread and the Fish in a Cage.

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Illustration of a Mediterranean table: grilled fish, olives and saladIllustration
Illustration · not a photo of this venue

Chef Ayesha Nurdjaja built a following for her Eastern Mediterranean cooking at Shuka in SoHo, and Shukette, opened in 2021 on Ninth Avenue, is its Chelsea sister — a room for groups, dates and anyone happy eating at the bar.

Order two frena breads, because one disappears fast, and the grilled lafa with za'atar. Then the Fish in a Cage, a whole porgy grilled in a wire basket with green charmoula, and the joojeh chicken. Labneh with whatever is on top that day and shawarma-spiced fries fill the gaps; tahini soft serve is the only dessert, and the right one.

Editor’s tip

Put your name in for the bar early in the evening, and order the frena twice.

Make an evening of it — beautiful stops nearby

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Editorial draft — core details last reviewed October 14, 2026. Confirm practical details with the official site before you go.