CHINATOWN, MANHATTAN
Spicy Village
Henan cooking on Forsyth Street — the big tray chicken, with hand-pulled noodles added to soak up the sauce.
A tiny noodle shop on Forsyth Street cooking the food of Henan, the wheat-growing heart of China, and the source of one of Chinatown's best-loved dishes. The room is small and plain, parties are capped at six, and it is BYOB.
Everyone orders the big tray chicken: bone-in chicken and potatoes stewed in a dark, chili-spiked sauce with Sichuan peppercorn and star anise. Add the hand-pulled noodles to soak up what's left — always add the noodles. Pork pancakes and the scallion-sauce dumplings fill the wait.
Editor’s tip
One big tray chicken with noodles feeds two or three; add a pork pancake.
Make an evening of it — beautiful stops nearby
Also in the neighborhood
Editorial draft — core details last reviewed October 13, 2026. Confirm practical details with the official site before you go.
