Skip to content

CHINATOWN, MANHATTAN

Spicy Village

Henan cooking on Forsyth Street — the big tray chicken, with hand-pulled noodles added to soak up the sauce.

A tiny noodle shop on Forsyth Street cooking the food of Henan, the wheat-growing heart of China, and the source of one of Chinatown's best-loved dishes. The room is small and plain, parties are capped at six, and it is BYOB.

Everyone orders the big tray chicken: bone-in chicken and potatoes stewed in a dark, chili-spiked sauce with Sichuan peppercorn and star anise. Add the hand-pulled noodles to soak up what's left — always add the noodles. Pork pancakes and the scallion-sauce dumplings fill the wait.

Editor’s tip

One big tray chicken with noodles feeds two or three; add a pork pancake.

Make an evening of it — beautiful stops nearby

Also in the neighborhood

Editorial draft — core details last reviewed October 13, 2026. Confirm practical details with the official site before you go.