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FOREST HILLS, QUEENS

Spy C Cuisine

Mortar-and-pestle eggplant and Hunan braised fish in a calm room on Austin Street.

On Austin Street's long run of shops, this calm Sichuan dining room — with a few Hunan dishes — is the table to know. The menu is long; regulars order the same handful of plates every time.

The eggplant, pounded in a mortar and pestle until silky and dressed with chili and garlic, is the dish to know. Fish with soft tofu and chilies is the main to share, and the Hunan-style braised fish with pickled mustard greens, sharpened with pink peppercorns and lime, is worth a second visit. Add spicy cucumbers to start.

Editor’s tip

Get the eggplant, a fish dish and spicy cucumbers for two; order rice early.

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Editorial draft — core details last reviewed October 13, 2026. Confirm practical details with the official site before you go.