LOWER EAST SIDE, MANHATTAN
Congee Village
A sprawling Cantonese hall on Allen Street — congee first, then roast duck, razor clams and honey-glazed ribs.
Congee Village sprawls along Allen Street, a big Cantonese dining room built for crowds, with a private karaoke room for when dinner turns into a party. The name undersells it, but the name is also the right place to start.
Order a bowl of congee — silky rice porridge, the Cantonese comfort food — and then go long: roast duck, garlicky razor clams, honey-glazed spare ribs. The menu is enormous, the room suits a crowd, and nobody minds if you linger.
Editor’s tip
Start with a congee for the table and the garlic razor clams before the bigger plates arrive.
Make an evening of it — beautiful stops nearby
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Editorial draft — core details last reviewed October 13, 2026. Confirm practical details with the official site before you go.