LOWER EAST SIDE, MANHATTAN
Yonah Schimmel Knish Bakery
Hand-rolled, baked knishes on East Houston since 1910.
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IllustrationSince 1910 this narrow storefront on East Houston has been baking hand-rolled knishes the old-world way, stuffed and baked fresh every day. It is one of the last threads connecting today's Lower East Side to the immigrant neighborhood of pushcarts and tenements.
Start with the classic potato knish, baked rather than fried, then try one of the seasonal fillings. Eat it warm on the spot or carry it a few blocks east toward Katz's and Russ & Daughters for a self-guided tasting of the old neighborhood.
Editor’s tip
Order a classic potato knish warm and pair it with a stop at Russ & Daughters down the block.
Make an evening of it — beautiful stops nearby
Also in the neighborhood
IllustrationLOWER EAST SIDE, MANHATTAN
Dhamaka
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Bar Goto
Kenta Goto's Japanese cocktail bar — yuzu highballs, shochu, and the city's best-known okonomiyaki.
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Editorial draft — core details last reviewed October 14, 2026. Confirm practical details with the official site before you go.