No Pork Halal Kitchen

A few blocks from Barclays Center, on the busy Boerum Hill stretch of Fourth Avenue, No Pork Halal Kitchen answers a question many New Yorkers have asked for years: where do you get Chinese takeout that is fully halal? The name says it plainly. The kitchen cooks the Chinese-American comfort food that every New Yorker grew up ordering, from stir-fries to fried chicken to tofu dishes, without pork and with halal meat, which has made it a quiet favorite among Muslim families and anyone who simply wants a reliable neighborhood Chinese spot. It offers dine-in tables as well as takeout and delivery, and it is very much a working neighborhood kitchen rather than a destination dining room.

New York Turk tried the halal Chinese food here in 2025, and the menu is long enough to reward repeat visits. Diners on review sites point to the tofu with bean sprouts and the fried chicken as good orders, and the rest of the menu covers the familiar takeout canon of noodles, rice and wok-fried meat and vegetable dishes, all prepared without pork. The kitchen also handles catering for gatherings. It is a convenient option before or after a game or concert at Barclays Center, or for a casual meal while exploring Boerum Hill and Park Slope. Call ahead if you plan to pick up a large order.