LONG ISLAND CITY, QUEENS
Rincón Melania
A family-run Ecuadorian room under the 7 — ceviche mixto, bolón, seco de chivo and encebollado.
The name means Melania's corner, after the family matriarch, and her children run the room — bright, small, a few stuffed alpacas keeping watch as unofficial mascots. Western Queens has one of the largest Ecuadorian communities in the country, and this spot under the 7 train is where a lot of people send visitors first.
Start with the ceviche mixto, a generous pile of well-marinated shrimp, fish and octopus. Then a bolón — a fist-sized ball of mashed green plantain with cheese — and seco de chivo, the slow-stewed goat that Ecuadorian families save for Sundays. Encebollado, the tuna-and-yuca soup Ecuador swears by for mornings after, is there when you need it, along with yapingachos and chaulafán.
Editor’s tip
Share the ceviche mixto and a bolón, then each take a main — the seco de chivo is the one to try.
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LONG ISLAND CITY, QUEENS
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Editorial draft — core details last reviewed October 13, 2026. Confirm practical details with the official site before you go.