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TRIBECA, MANHATTAN

Huso

Buddha Lo's caviar-house tasting menu, hidden behind Marky's in Tribeca.

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Huso began in 2019 as a twelve-seat counter behind Marky's Caviar on Madison Avenue, cooking on one induction burner and a small oven. In February 2025 it moved into a much bigger room behind Marky's Tribeca shop: white drapes, soft light and generous space between tables. It earned a Michelin star the same year.

Buddha Lo, the executive chef, runs a single seasonal tasting menu in which caviar appears with restraint rather than by the spoonful, held together by careful sauces. Everyone at the table takes the tasting menu. Walk through the caviar shop to find the door.

Editor’s tip

Ask about the caviar supplements when you book, not at the table.

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Editorial draft — core details last reviewed October 14, 2026. Confirm practical details with the official site before you go.